Compliance violations cost franchises and multi-location businesses tens of thousands in penalties annually, and many of those violations stem from a single operational blind spot: meal and break period requirements. A California restaurant pays an extra hour of premium wages for every meal break missed. An Oregon healthcare facility faces a $100 million lawsuit for persistent break violations. A Colorado employer gets hit with compliance orders and back wages for denying rest periods.
The complexity? Requirements change completely when you cross state lines. What's legal in Texas (no mandated breaks) violates Washington law (10-minute paid rest breaks every 4 hours). Managers running multi-state operations can't rely on a single policy, and even within states that mandate breaks, the specifics vary wildly on timing, pay status, exemptions, and documentation requirements.
Why this matters more than ever
Labor enforcement has intensified. The Oregon Bureau of Labor and Industries now has authority to assess civil penalties of up to $1,000 for each violation of meal and rest period provisions. Washington State can impose civil penalties up to $5,000 for every violation, with higher fines for repeat offenders. Illinois penalties reach $500 per offense for employers with 25+ employees, and each day without a required meal break constitutes a separate offense per employee.
Beyond fines, there's the operational impact. In April 2022, an Oregon healthcare facility filed a lawsuit attempting to overturn state meal and rest break rules to avoid nearly $100 million in fines for violations dating back to 2015. That could be an existential threat to the business.
The challenge intensifies for franchises. Fair Workweek laws in Chicago, New York, Philadelphia, San Francisco, Seattle, and Oregon add predictive scheduling requirements on top of break laws. Automated break deductions may be common, but they become wage theft if breaks aren't actually taken. Manual tracking in Excel spreadsheets creates compliance gaps that surface during audits or employee lawsuits.
Federal baseline: What the FLSA does (and doesn't) require
No federal law requires companies to offer breaks during work hours for meals or any other purpose. However, federal law says that if a company chooses to allow break periods, any break under 20 minutes should be paid, and any over 30 minutes can be unpaid and classified as "off-the-clock".
That's the entire federal standard: breaks under 20 minutes must be paid if offered; breaks over 30 minutes can be unpaid if the employee is completely relieved of duty. When safety is an issue and a break is necessary, OSHA regulations may apply. OSHA requires employers to provide access to clean bathrooms when employees need to use the restroom.
For the majority of states, these federal standards are the only requirements. But a growing number of states have enacted their own meal and rest break laws, creating a patchwork of compliance obligations that vary dramatically by jurisdiction.
Understanding the state-by-state table
The table below provides comprehensive state-by-state meal and break requirements with direct links to official state labor department resources. Use the search function to quickly find specific states or filter by whether requirements exist.
Key definitions:
- Meal breaks: Longer periods (typically 30 minutes) for eating, usually unpaid if the employee is completely relieved of duties
- Rest breaks: Shorter periods (typically 10-15 minutes) for rest, almost always paid
- "No state law": The state defers to federal FLSA standards (breaks under 20 minutes must be paid if provided, but breaks aren't required)






